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Press Releases

  • Daelia's Biscuits for Cheese go to Canada

    We are proud to offer our famous biscuits to cheese connoisseurs in Canada. Fromages CDA of Montreal will be our importer in Canada.

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    Daelia's Biscuits for Cheese go to Canada

    For Immediate Release
     
    Contact: Katie Bunschoten, Daelia’s Food Company, Ltd.
    513-221-4322 or katie.bunschoten@daeliasfood.com
     
     
    Cincinnati, Ohio April 2011. Daelia’s Food Company, Ltd. of Cincinnati, Ohio is proud to offer their famous biscuits all over Canada.   They have selected  Fromages CDA  of Montreal, a consolidator of artisinal cheeses of Quebec, to be their importer for Canada.  Fromages  CDA works with award winning cheese makers such as Fromagerie de L’Abbaye Saint-Benoit and La Fromagerie Kaiser.
     
    “They are a great choice for us because they have a limited but very high quality portfolio of cheeses and relationships with the retailers and distributors across Canada.” says Maria Walley, founder and president of Daelia’s Food Company, Ltd.  The biscuits were instantly available with many of the best regional cheese distributors.  “We had a list of Canadian retailers that wanted the products that they had seen in USA stores or featured in magazines and now we are able to get product to them easily."
     
    Daelia’s Food Company will be exhibiting at SIAL Canada in Toronto this May as well attending and co-sponsoring Festival of Cheese the American Cheese Society Conference in Montreal in August.
     
    About Daelia’s Food Company, Ltd.
    The company was founded in 2009 by Maria Walley in Cincinnati.  They make Daelia’s Biscuits for Cheese in small batches from nuts and dried fruits mostly from California.  They are currently available in two flavors Almond with Raisin and Hazelnut with Fig.  A third flavor will be available in April.  The biscuits can be found in cheese departments of fine food retailers across the USA and Canada.
     
     

  • Daelia's New Flavor-Pumpkin Seed Rye

    Delicious new flavor to complement Alpine style cheeses and washed rind cheeses.

    Click here for more information!