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Daelia's Almond Biscuits for Cheese were created to complement artisan cheeses. They are made in small batches from California almonds and raisins.
Almond Biscuit Pairing Suggestions
Nutritional information
Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese.
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Daelia's Hazelnut Biscuits for Cheese are based on a traditional Mediterranean recipe and were created to complement fine cheeses. They are made in small batches from California figs and imported hazelnuts.
Hazelnut Biscuit Pairing Suggestions
Nutritional information
They are especially good paired with salty blue cheeses and soft sheep's milk cheeses.
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Our pumpkin seed with rye biscuit is made in small batches from California almonds, North American pumpkin seeds, rye flour and hint of caraway.
Pumpkin Seed with Rye Biscuit Biscuit Pairing Suggestions
Nutritional information
Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert.










